Entertainment, NY News, Restaurants, Sports

NY Begins to Emerge from Two Winters

Spring is in the New York air – the snow is likely behind us for the year, and the city is poised to begin emerging from the long coronavirus winter. To be sure, we’re still a long way from “normal,” but as the thermometers rise New Yorkers have gotten a strong feeling from state and city officials, to say nothing of businesspeople and patrons, that there is reason to hope for light at the end of the Covid tunnel.

Madison Square Garden: Not quite back, but definitely on the way

The first splash was marked by the NHL’s New York Rangers, which became the first local sports team to play before live spectators on February 26, after state officials announced that sporting events and music venues would be allowed to host spectators at 10 percent capacity. That was followed by the reopening of restaurants, which were permitted to open at 35 percent capacity on February 26 and are scheduled to expand that number to 50 percent on March 19.

Movie theaters, too, are back, albeit also on a limited basis: Cinemas got the okay to operate at 25 percent capacity on March 5, with no more than 50 people per theater. In Brooklyn, singer Patti Smith performed on March 9 at the Brooklyn Museum as part of the NY PopsUp festival.

John Fithian, president of the National Association of Theater Owners, acknowledged that it would likely take many months for the industry to recover from the long hiatus, but other industry officials also said they preferred to view the proverbial glass as half-full.

“I don’t look at 25 percent as being not good enough. I look at it as better than 0 percent,” John Vanco, senior vice president of the IFC Center in Greenwich Village, told the AP.

Entertainment, NY News, Restaurants, Tourism

The Comfort of NYC Deli

The past few months have certainly been challenging. We are all grasping for some normalcy, consistency, and comfort during these uncertain times. In the history of sandwiches, few have proven more comforting than a good-old-fashioned New York City Deli sandwich.

Two slices of rye, with a generous smear of grainy mustard, topped with fresh, well-seasoned, deli meats hits the spot each and every time. If you are a traditionalist, a steaming bowl of matzah ball soup, crisp and tangy coleslaw, a dill pickle, and a Dr. Brown’s cream soda seal the deal. The Top-5 kosher (or kosher-style) delis in New York:

1. Katz’s
Katz’s is the Big Apple’s most famous family-owned kosher-style deli. The famed Harry met Sally film is staged here; their pastrami is world renowned.

2. Mendy’s
Situated in the City’s busy Rockefeller Center and Grand Central Station, Mendy’s gives you high-quality kosher deli on the go. Knishes, a fully-stocked salad bar, and chicken wraps, round out the menu.

3. Jay & Lloyds
A family friendly deli in Sheepshead Bay, Brooklyn, Jay and Lloyds has a full menu of kid favorites. The grown-up food is equally delicious.

4. Carnegie Deli
One of the pricier options on the deli scene, this iconic New York eatery offers  satisfying sandwiches and great pickles. The clever names and creative plating add a bit of flare to the flavors.

5. 2nd Avenue Deli
This classic New York deli serves up gigantic portions of everything: heaping mounds of deli, golf-ball-size matzah balls, and authentic chicken strips.