Located smack dab in the middle of New York’s world famous theater district, Shimmie Horn’s Iroquois Hotel is situated in a place which will also satisfy those that love to explore some of New York’s most innovative and classy restaurants.
Take for example a restaurant which boasts a modern interpretation of classic Parisian cuisine, db Bistro Moderne. Located at 55 West 44th Street, it is actually the creation of Daniel Boulud, who brings French cuisine up to the demands of the flavors and preferences of American taste. The menu is based on seasonal offerings prepared to perfection by Chef Laurent Kalkotour. Served in a casual setting, the food is delicious for breakfast, lunch and dinner, and is an especially appropriate venue for a meal either before or after the theater.